The fish to be smoked is cleaned of gills and internal organs. The fish is washed thoroughly to remove blood, slime, and dirt. Small fish are cleaned by squeezing out the internal organ.
giant
golden
grain
height
hung
hurry
immediately
industry
instance
James
climate
clock
closely
clothing
dangerous
deer
desk
detail
development
drew
driver
event
everywhere
favorite
fence
fifty
flow
airplane
angle
apple
atmosphere
baseball
believed
belong
beneath
bigger
bottle
bowl
broad
chart
aware
characteristic
shelter
ampalaya
flower
